

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 1 lb 8.00 oz | 12 each |
| Sweetened condensed milk | 3 oz | 1/4 cup |
| Butter, softened | 2 oz | 1/4 cup |
| Egg yolk, large | ---Value Not Available | 1 each |
| Vanilla bean paste | ---Value Not Available | 1 tsp |
| Coarse sugar | ---Value Not Available | 3 tsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 8 oz | 1 cup |
| Powdered sugar | 4 oz | 1 cup |
| Mascarpone cheese | 1 lb | 1 3/4 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, chopped | 1 lb 8.00 oz | 6 cups |
| Granulated sugar | ---Value Not Available | 6 Tbsp |
| Lemon juice | ---Value Not Available | 2 Tbsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Star anise, finely ground | ---Value Not Available | 1 Tbsp |
| Coconut, toasted | ---Value Not Available | 3 Tbsp |
Thaw pastry squares on parchment-lined sheet pan, covered with additional parchment 15-20 minutes at room temperature.
Whisk together sweetened condensed milk, butter, an egg yolk and vanilla bean paste in medium mixing bowl until combined.
Dock each pastry square twice, pressing down firmly; generously brush tops with butter mixture.
Sprinkle each piece with 1/4 tsp coarse sugar and bake as directed until deep golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-14 minutes |
Standard Oven |
375°F |
14-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Add whipping cream to a bowl fitted with whisk attachment; mix on high for 2 minutes or until thick.
Add powdered sugar; mix an additional minute or until soft peaks form.
Add mascarpone cheese; mix an additional minute or until thick and smooth.
Cover and keep refrigerated until needed.
Add strawberries, sugar and lemon juice to a medium bowl; toss to combine.
Cover and keep refrigerated until needed.
Fold star anise into Mascarpone Cream.
Place 1 piece of Puff Brick Toast onto serving plate; top with approx. 2 oz Mascarpone Cream and approx. 2 oz Strawberry Topping.
Garnish with 1 tsp toasted coconut and serve immediately.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 48g | 73% |
| Saturated Fat | 28g | 139% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 95mg | 32% |
| Sodium | 230mg | 9% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||