White Chocolate Orange Scones
- Ingredients:10
- Servings:32
- Calories per serving:350
White Chocolate Orange Scones
- Ingredients:10
- Servings:32
- Calories per serving:350
Cream scones made with Gold Medal™ Buttermilk Biscuit Mix balance citrus from orange zest and orange juice with sweetness from white chocolate.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 2 lb 8.00 oz | 1/2 box |
| Butter, cold, cut into cubes | 10 oz | 1 1/4 cups |
| Brown sugar, packed | 7.50 oz | 1 cup |
| Heavy cream | 8 oz | 1 cup |
| Orange juice, freshly squeezed | 6.50 oz | 3/4 cup |
| Orange zest | ---Value Not Available | 5 Tbsp |
| Orange extract | ---Value Not Available | 2 tsp |
| White chocolate chips | 1 lb | 3 cups |
| Egg white, whisked lightly | ---Value Not Available | 1 each |
| Sugar crystals | ---Value Not Available | 2 Tbsp |
Instructions
- Step 1
Place biscuit mix, butter and brown sugar in large mixing bowl; mix with pastry blender until dough resembles crumbs.
Add cream, orange juice, zest and extract; mix until crumbly.
Stir in chocolate chips and knead in bowl until soft dough forms.
Dust benchtop lightly with flour and flatten dough with floured hands into 1/2-inch thick, 12x16-inch rectangle.
Brush evenly with beaten egg white; sprinkle with sugar crystals.
Cut dough vertically into 4 - 4x12-inch pieces; cut horizontally to form 16 rectangles.
Cut each rectangle diagonally for 32 triangles.
Place scones on parchment-lined full sheet pans; bake as directed below until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
7-9 minutes |
Standard Oven |
400°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories350
- Total Fat20g
- Protein4g
- Total Carbohydrate38g
- Sugars17g
Servings: 32
Serving Size: 1 scone
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 15g | 73% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 460mg | 19% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
