Key Lime Cake
- Ingredients:8
- Servings:96
- Calories per serving:110
Key Lime Cake
- Ingredients:8
- Servings:96
- Calories per serving:110
Trendy Key lime in a sheet cake or layers gets a moist, citrusy glaze poked into the top.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Orange juice | 2 lb | 4 cups |
| Lime juice | 6 oz | 3/4 cup |
| Water, cool approx. 72°F | 1 lb 2.00 oz | 2 1/4 cups |
| Lemon extract | ---Value Not Available | 1 Tbsp |
| Green food coloring | ---Value Not Available | 1/4 tsp |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Lime juice | 4 oz | 1/2 cup |
| Powdered sugar | 4 oz | 1 cup |
Instructions
- Batter
Combine orange and lime juices, water, lemon extract and food coloring in bowl.
Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add cake mix.
Mix on medium speed for 2 minutes; gradually add remaining liquid while mixing on low speed.
Stop mixer, scrape bowl and paddle; mix on low speed additional 2 minutes.
Pour batter into greased and floured full sheet pan (if baking in standard oven, use a pan with extenders).
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Finishing
Allow cake to cool 10-15 minutes in pan while making glaze.
Combine lime juice and powdered sugar; mix until smooth and well blended.
Poke holes in top of cake using fork; pour glaze evenly over top.
Allow to cool completely, then cut for serving.
Nutrition Facts
- Calories110
- Total Fat2&½g
- Protein1g
- Total Carbohydrate20g
- Sugars12g
Servings: 96
Serving Size: 1 - 2x2-inch slice
Amount Per Serving Calories : 110
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 2&½g | 4% |
| Saturated Fat | 1&½g | 7% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
