Tub of Fudge Cake
- Ingredients:11
- Servings:108
- Calories per serving:400
Tub of Fudge Cake
- Ingredients:11
- Servings:108
- Calories per serving:400
Combine a brownie mix, cake mix, sour cream, fudge sauce, pecans and more, and you get a bundt cake that is rich, decadent and absolutely delicious.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 4 lb | 8 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Gold Medal™ Chocolate Brownie Mix (11312) | 3 lb | 1/2 box |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 4 lb | 8 cups |
| Sour cream | 3 lb 3.00 oz | 6 cups |
| Hot fudge topping | 2 lb | 2 3/4 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Rum extract | 1 oz | 3 Tbsp |
| Pecans, chopped | 3 lb | 12 cups |
Rum Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 1/2 cups |
| Rum extract | ---Value Not Available | 1 1/2 tsp |
Instructions
- Batter
Pour water into mixer bowl fitted with paddle attachment.
Add remaining ingredients, EXCEPT pecans; mix on medium speed 1 minute.
Stop mixer, scrape bowl and paddle; mix batter on low speed an additional 2 minutes. DO NOT OVERMIX.
Fold in pecans; deposit 2 lb 13 oz batter into each of 9 greased 10-inch Bundt pans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
52-57 minutes |
Standard Oven |
350°F |
56-62 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 26 minutes of baking.
- Glaze
Heat icing in microwave until melted; combine icing and rum extract.
Mix using rubber spatula until well blended.
Drizzle approx. 2 oz icing on top of each cooled cake.
Nutrition Facts
- Calories400
- Total Fat21g
- Protein5g
- Total Carbohydrate47g
- Sugars35g
Servings: 108
Serving Size: 1 Serving
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 33% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 11% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
