Snickerdoodle Muffins
- Ingredients:7
- Servings:39
- Calories per serving:320
Snickerdoodle Muffins
- Ingredients:7
- Servings:39
- Calories per serving:320
Traditional snickerdoodle flavors -- cinnamon and nutmeg -- work beautifully in a muffin that starts with Gold Medal™ Variety Muffin Mix and yogurt makes them deliciously moist.
Ingredient
Muffin Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Whole milk plain yogurt | 2 lb | ---Value Not Available |
| Nutmeg, ground | ---Value Not Available | 3/4 tsp |
| Cinnamon, ground | ---Value Not Available | 1 1/2 tsp |
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 14 oz | 2 cups |
| Cinnamon, ground | 1 oz | 3 Tbsp |
Instructions
- Step 1
Combine yogurt, nutmeg and cinnamon in large mixing bowl.
Add water and muffin mix and stir until well blended. DO NOT OVERMIX.
Deposit #10 scoop of batter into greased or paper-lined muffin pans.
Combine sugar and cinnamon in small bowl; sprinkle 1/2 tsp onto batter and press in lightly.
Bake as directed below and serve warm or allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-19 minutes |
Standard Oven |
400°F |
19-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories320
- Total Fat9g
- Protein3g
- Total Carbohydrate56g
- Sugars35g
Servings: 39
Serving Size: 1 muffin
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 56g | 19% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk ½,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
