Walnut Chocolate Chip Muffins with Brown Butter Icing
- Ingredients:5
- Servings:20
- Calories per serving:570
Walnut Chocolate Chip Muffins with Brown Butter Icing
- Ingredients:5
- Servings:20
- Calories per serving:570
Decadent brown butter caps off these sweet and nutty Pillsbury™ muffins for the perfect on-the-go morning treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 10 oz | 1 1/4 cups |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Chocolate Chip Frozen Muffin Batter (11158), thawed | 3 lb | 1 bag |
| Walnut pieces | 6 oz | 1 1/3 cups |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 8.00 oz | 2 1/3 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Heat butter in heavy saucepan over medium heat, stirring constantly, approx. 5 minutes (watch carefully to keep from burning) until butter turns brown and has a nutty aroma.
Remove pan from heat; divide into 2 - 1/2 cup portions and allow to cool.
- Batter
Combine thawed muffin batter, 1/2 cup of (cooled) browned butter and walnuts in large mixing bowl.
Deposit #16 scoop of batter into greased or paper-lined muffin cups.
Bake as directed below and allow to cool completely before icing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-17 minutes |
Standard Oven |
400°F |
19-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Icing
Add icing, remaining 1/2 cup (cooled) browned butter and vanilla extract to bowl of mixer fitted with paddle attachment; mix for 1 minute.
Stir then mix an additional 30 seconds until smooth; refrigerate until needed or place in piping bag with large tip.
Pipe approx. 1.4 oz onto each cooled cupcake and serve.
Nutrition Facts
- Calories570
- Total Fat35g
- Protein4g
- Total Carbohydrate60g
- Sugars44g
Servings: 20
Serving Size: 1 muffin
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 35g | 54% |
| Saturated Fat | 14g | 71% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 44g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
