Cranberry Nut Baklava Cups
- Ingredients:10
- Servings:48
- Calories per serving:140
Cranberry Nut Baklava Cups
- Ingredients:10
- Servings:48
- Calories per serving:140
An easy to serve baklava made with Pillsbury's Best™ Pastry Dough Squares, walnuts, cranberries, golden raisins and a drizzle of honey syrup.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 1 lb 8.00 oz | 12 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Walnut halves | 8 oz | 2 cups |
| Dried cranberries | 4 oz | 1 cup |
| Golden raisins | 4 oz | 1 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Butter, unsalted, melted | 2 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/8 tsp |
Honey Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Honey | 6 oz | 1/2 cup |
| Water, hot approx. 120°F | 4 oz | 1/2 cup |
Instructions
- Prep
- Thaw puff pastry squares covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
- Filling
Add walnuts, cranberries, golden raisins, sugar, butter, cinnamon and salt in bowl of food processor.
Pulse until finely chopped; transfer to bowl and set aside until assembly.
- Honey Syrup
Add honey and hot water to either a pan for the stovetop or use a microwavable bowl.
Heat and stir until well combined and incorporated; set aside to cool.
- Assembly
Dock puff pastry and cut each square into 4 pieces.
Press 1 piece (1/4 of square) into bottom and up sides of each sprayed mini muffin cup; top with #70 scoop of filling.
Pack down filling with fingers and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-16 minutes |
Standard Oven |
400°F |
20-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Immediately after baking, spoon 1/2 tsp Honey Syrup over each baklava cup (still in pans) while hot.
Remove cups from muffin pans and serve warm.
Recipe Tips
- Tip: Top with additional chopped cranberries (1/2 tsp) for visual appeal, if desired. Note, nutrition information may change.
Nutrition Facts
- Calories140
- Total Fat9g
- Protein1g
- Total Carbohydrate13g
- Sugars7g
Servings: 48
Serving Size: 1 baklava cup
Amount Per Serving Calories : 140
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
