S'mores Cupcakes
- Ingredients:7
- Servings:66
- Calories per serving:340
S'mores Cupcakes
- Ingredients:7
- Servings:66
- Calories per serving:340
A dessert can't get more fun than this: Devil's food cupcakes are topped with chocolate cream cheese icing, then sprinkled with chocolate chips, marshmallows and graham cereal.
Ingredient
Cupcake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 3 lb | 6 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 7 oz | 1 cup |
| Miniature marshmallows | 3.50 oz | 2 cups |
| Golden Grahams™ Bulkpak Cereal (11989) | 3 oz | 2 cups |
Instructions
- Batter
Follow box directions for cupcake batter.
Deposit #12 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-22 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Icing
Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
Add fudge icing and mix on medium speed for 2 minutes or until well combined.
- Finishing
Pipe 1.25 oz of icing mixture (using star tip) on each cooled cupcake.
Combine chocolate chips, marshmallows and cereal in small bowl; sprinkle on approx. 1 Tbsp and serve.
Recipe Tips
- Note: Cupcakes containing cream cheese icing need to be held under refrigeration.
- Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
Nutrition Facts
- Calories340
- Total Fat17g
- Protein4g
- Total Carbohydrate43g
- Sugars4g
Servings: 66
Serving Size: 1 Cupcake
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
