Golden Grahams™ Brownies
- Ingredients:6
- Servings:64
- Calories per serving:310
Golden Grahams™ Brownies
- Ingredients:6
- Servings:64
- Calories per serving:310
A Golden Grahams™ cereal topping adds a sweet crunch to gooey marshmallow brownie bars.
Ingredient
Brownie Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
Brownie Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb 14.00 oz | 3 cups |
| Golden Grahams™ Bulkpak Cereal (11989) | 3 oz | 2 cups |
| Semi-sweet chocolate chips | 1 lb 2.00 oz | 3 cups |
| Miniature marshmallows | 8 oz | 4 1/2 cups |
Instructions
- Batter
Prepare brownie batter according to Fudge Brownie directions on package.
Deposit batter into greased full sheet pan and bake as directed below; allow to cool for at least 15 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
28-32 minutes |
Standard Oven |
350°F |
29-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Heat chocolate fudge icing in microwave until melted; drizzle 1 1/2 cups icing over brownie surface.
Sprinkle cereal, chocolate chips and marshmallows evenly over top and drizzle remaining 1 1/2 cups chocolate fudge icing on top.
Allow brownies to cool 1 hour before portioning.
Nutrition Facts
- Calories310
- Total Fat11g
- Protein3g
- Total Carbohydrate51g
- Sugars39g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 16% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 39g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
