Savory Bread
- Ingredients:9
- Servings:64
- Calories per serving:190
Savory Bread
- Ingredients:9
- Servings:64
- Calories per serving:190
Olive oil and Italian seasoning delicately flavor fresh quick bread rounds that start with buttermilk pancake mix.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 2 lb | 16 each |
| Olive oil | 5 oz | 3/4 cup |
| Golden Valley™ Complete Buttermilk Pancake Mix (10832) | 5 lb | 1 box |
| Kosher salt | ---Value Not Available | 2 Tbsp |
| Baking Powder | ---Value Not Available | 2 Tbsp |
| Garlic Powder | ---Value Not Available | 2 1/2 Tbsp |
| Italian seasoning | 0.50 oz | 1/3 cup |
| Yellow onions, julienne, caramelized | 3 lb | 8 3/4 cups |
| Water, cool approx. 72°F | 2 lb | 4 cups |
Instructions
- Step 1
Add eggs and oil to mixing bowl; mix using a wire whisk until combined.
Place egg mixture and remaining ingredients into bowl of mixer fitted with an attachment; mix on medium speed for 2 minutes.
Scrape down bowl and paddle; mix on medium speed for an additional minute.
Deposit an equal amount of batter (approx. 1 lb 8 oz) into each of 8 sprayed and parchment-lined 8-inch round pans.
Bake as directed below; allow loaves to cool 10 minutes in pans before turning out to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-25 minutes |
Standard Oven |
350°F |
32-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Tip: To use bread for sandwiches, slice each round in half from side to side to create a top and bottom; add sandwich fillings and cut into quarters for serving.
Nutrition Facts
- Calories190
- Total Fat6g
- Protein5g
- Total Carbohydrate28g
- Sugars1g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 1&½g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 19% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 160mg | 4% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
