Quiche de Fromage
- Ingredients:18
- Servings:12
- Calories per serving:660
Quiche de Fromage
- Ingredients:18
- Servings:12
- Calories per serving:660
A simple method yields extraordinary results with Pillsbury™ puff pastry as the base for a fabulous five-cheese meatless breakfast quiche, a Neighborhood to Nation contest recipe.
Ingredient
Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 12 oz | 6 each |
| Ricotta cheese, whole milk | 1 lb | 2 cups |
| Peppercorn medley, freshly cracked | ---Value Not Available | 1/8 tsp |
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Provolone cheese, shredded | 4 oz | 1 cup |
| Parmesan Reggiano cheese, grated | 4 oz | 1 cup |
Puff Pastry
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 1 lb 8.00 oz | 2 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 tsp |
| Brie cheese round, cut in 24 wedges | 8 oz | ---Value Not Available |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Shallots, minced | 1 oz | 2 Tbsp |
| Vinegar, raspberry flavored | 2 oz | 3 Tbsp |
| Dijon mustard | ---Value Not Available | 1 Tbsp |
| Olive oil | 4 oz | 1/2 cup |
| Salad greens, spring mix | 1 lb 8.00 oz | 24 cups |
| Honey | ---Value Not Available | 2 Tbsp |
| Lavender, buds, culinary | ---Value Not Available | 1 tsp |
| Raspberries, fresh | 12 oz | 3 cups |
Instructions
- Filling
Whisk eggs in large bowl until well beaten; add ricotta cheese and pepper and whisk until blended.
Fold in mozzarella, provolone and parmesan reggiano cheeses; cover and refrigerate until tarts are ready to be filled.
- Puff Pastry
Thaw puff pastry covered with parchment paper at room temperature for 15-30 minutes; dough should be cold and firm.
Roll out each sheet of pastry on floured surface to 11x16-inch rectangle.
Cut from each dough sheet 6 rounds using 5-inch fluted or nonfluted cutter; place onto two parchment-lined full sheet pans.
Press 3-inch round biscuit cutter into center of each pastry round making an indentation cutting just partially through the pastry.
Whisk together 1 egg and 1 tsp water in small bowl; brush egg wash onto tops of pastry rounds only.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-28 minutes |
Standard Oven |
350°F |
25-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Assembly
Remove pastry rounds from oven; cool at least 10 minutes.
Cut using paring knife around inner circle and press loosened circle to bottom of pastry round forming well in center.
Fill each well with approx. 1/3 cup (#12 scoop) of cheese filling; place 2 wedges of brie on top of the filling in each pastry.
Bake as directed below until internal temperature of the egg mixture reaches 160°F.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-25 minutes |
Standard Oven |
350°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Garnish
Whisk shallots, raspberry vinegar and mustard in large bowl; drizzle with olive oil and toss with salad greens.
Place 1 quiche on each serving plate and drizzle with 1/2 tsp honey; sprinkle with lavender.
Add 2 cups of greens on side of each serving plate; top with 1/4 cup raspberries.
Nutrition Facts
- Calories660
- Total Fat50g
- Protein25g
- Total Carbohydrate28g
- Sugars7g
Servings: 12
Serving Size: 1 quiche
Amount Per Serving Calories : 660
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 50g | 76% |
| Saturated Fat | 23g | 114% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 13g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 180mg | 60% |
| Sodium | 670mg | 28% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 45% |
| Iron | Value Not Available | 15% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 80% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 6&½,
- Fruits ¼c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1&½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2
