Pretzel Bites
- Ingredients:4
- Servings:12
Pretzel Bites
- Ingredients:4
- Servings:12
- Calories per serving:
These soft, pillowy bites use our versatile Gold Medal™ All Trumps™ Dough Ball for a shareable treat that's easy to make and easy to eat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 2 lb | 2 each |
Baking Soda Bath
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool | 4 lb 8.00 oz | 9 cups |
| Baking soda | 5 oz | 1/2 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Pretzel salt | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray, then add frozen dough balls and spray top with additional nonstick spray.
Cover and refrigerate overnight; remove from refrigerator and let stand at room temperature for 15-30 minutes, then punch down to release air bubbles.
Line 2 full baking sheets with parchment paper and lightly spray with nonstick spray; set aside.
Sprinkle a clean surface very lightly with flour; cut each dough ball into 6 equal pieces.
Roll each piece of dough into a 12-inch rope, then cut each rope into 8 equal pieces.
- Baking Soda Bath
Mix water and baking soda together in a large pot and bring to a boil.
Place 8-10 dough pieces into the pot and boil for 10-15 seconds.
Scoop dough pieces out with a slotted spoon, allowing as much of the excess water to drip off as possible; transfer to prepared baking sheets.
- Topping
Sprinkle each pretzel bite with pretzel salt and bake as directed until deep golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
375°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
Substitute coarse sea salt if you don't have pretzel salt, or for a sweet version, omit the salt and toss in cinnamon sugar immediately after baking.
Serve with your choice of dip or condiment.
To prep ahead, cover and refrigerate the boiled/unbaked bites for up to 24 hours before baking.
Nutrition Facts
Nutrition facts are not available for this recipe
