

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | ---Value Not Available | 45 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 8 oz | 1 1/8 cups |
| Sour cream | 12 oz | 1 1/2 cups |
| Sambal Oelek chili garlic sauce | ---Value Not Available | 1 Tbsp |
| Lime juice | ---Value Not Available | 1 Tbsp |
| Granulated sugar | ---Value Not Available | 1/8 tsp |
| Garlic powder | ---Value Not Available | 1/2 tsp |
| Whole milk | 1.50 oz | 3 Tbsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Sour cream | 8 oz | 1 cup |
| Mayonnaise | 8 oz | 1 cup |
| Mild green chilies, canned | 1 lb | 2 cups |
| Lime juice | 2 oz | 1/4 cup |
| Hot sauce | 1 oz | 2 Tbsp |
| Garlic powder | ---Value Not Available | 1 tsp |
| Smoked paprika | ---Value Not Available | 1 tsp |
| Red pepper flakes | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Roasted corn, IQF, thawed | 3 lb | 9 cups |
| Pepper Jack cheese, shredded | 12 oz | 3 cups |
| Bacon, cooked, chopped | 14 oz | 3 1/2 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Cotija cheese, crumbled | 13.50 oz | 2 3/4 cups |
Combine mayonnaise, sour cream, Sambal Oelek chili garlic sauce, lime juice, sugar, garlic powder and whole milk in a mixing bowl.
Stir until combined and refrigerate until needed.
Combine cream cheese, sour cream, mayonnaise, green chilies, lime juice, hot sauce, garlic powder, paprika, red pepper flakes and salt in a large mixing bowl.
Stir until combined; fold in corn, cheese and bacon and refrigerate until needed.
Remove paper from pie dough round and place sticky side down on parchment-lined sheet pan.
Deposit #12 scoop of Filling mixture onto each pie dough round; flatten to cover half of the round, leaving a border.
Brush border all the way around with water; fold dough over filling and crimp edges with a fork to seal.
Bake as directed below until golden brown and flaky.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 52g | 80% |
| Saturated Fat | 31g | 156% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||