Lemongrass Ginger Cheesecake Scuffins
- Ingredients:6
- Servings:12
- Calories per serving:460
Lemongrass Ginger Cheesecake Scuffins
- Ingredients:6
- Servings:12
- Calories per serving:460
Enjoy this flavor combination of ginger and lemongrass cheesecake filling stuffed in a cranberry orange scone for a multi-textured experience.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Frozen Scone Dough Cranberry Orange 3.75 oz (08152) | 2 lb 13.00 oz | 12 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | 1 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Lemongrass, finely chopped | ---Value Not Available | 1 Tbsp |
| Ginger, fresh, grated | ---Value Not Available | 1 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Place frozen scones onto a parchment lined sheet pan and thaw covered, at room temperature 30-45 minutes or until flexible.
Cut scone block at pre-scored lines into 12 individual scones.
- Filling
Add softened cream cheese, sugar, lemongrass and ginger to a mixing bowl.
Stir together until completely combined; set aside or cover and refrigerate until needed.
- Assembly
Press dough out to a 1/4-inch thickness using hands or rolling pin.
Place into a well-sprayed jumbo muffin pan then add #40 scoop (0.75 oz) Filling.
Fold ends of scone dough over filling, towards the center; very gently press seal.
Top wtih 1/2 tsp coarse sugar then bake as directed until scuffin springs back to the touch on the edge.
Allow to cool 5-10 minutes in pan, then remove and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-25 minutes |
Standard Oven |
375°F |
27-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
- Add different flavor combinations to the cheesecake filling and pair with other scone flavors for more variety if desired.
Nutrition Facts
- Calories460
- Total Fat23g
- Protein6g
- Total Carbohydrate58g
- Sugars31g
Servings: 12
Serving Size: 1 scuffin
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 12g | 59% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
