Lemon Cherry Cheesecake Bars
- Ingredients:5
- Servings:64
- Calories per serving:310
Lemon Cherry Cheesecake Bars
- Ingredients:5
- Servings:64
- Calories per serving:310
A lemon bar mix is the starting point for a stunning dessert bar topped with cherry pie filling.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Lemon Bar Mix, crust mix (11240) | 3 lb 1.00 oz | 1 box |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Lemon Bar Mix, filling mix (11240) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cherry pie filling | 1 lb 14.00 oz | 4 cups |
Instructions
- Crust
Empty crust mix into greased or parchment-lined full sheet pan; spread evenly and press down firmly.
Set aside. DO NOT BAKE.
- Filling
Place cream cheese in mixer bowl with paddle attachment; mix on low speed until soft, about 2 minutes.
Add half the water (2 1/2 cups) and filling mix to cream cheese.
Mix 2 minutes on low speed; stop mixer, scrape bowl and paddle.
Add remaining 2 1/2 cups water; mix additional 2 minutes on low speed or until mixture is smooth and creamy.
Pour into crust and bake as directed below; allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
33-38 minutes |
Standard Oven |
350°F |
39-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
- Finishing
- Place #70 scoop of pie filling on top of each serving.
Recipe Tips
- Substitute blueberry, strawberry, apricot or pineapple pie filling for a variety of flavors.
Nutrition Facts
- Calories310
- Total Fat11g
- Protein2g
- Total Carbohydrate49g
- Sugars35g
Servings: 64
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 18% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 21% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
