Lemon Cheesecake Bars
- Ingredients:9
- Servings:64
- Calories per serving:260
Lemon Cheesecake Bars
- Ingredients:9
- Servings:64
- Calories per serving:260
Sweet, creamy and tangy all at once, lemon bars get a rich twist with cream cheese.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, unsalted, melted | 8 oz | 1 cup |
| Eggs, large | 4 oz | 2 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Granulated sugar | 12 oz | 1 1/2 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2.50 oz | 1/2 cup |
| Eggs, large | 8 oz | 4 each |
| Lemon juice, fresh | 8 oz | 1 cup |
| Lemon zest | ---Value Not Available | 1 Tbsp |
Instructions
- Crust
Mix cake mix, butter and 2 eggs in mixer bowl on low speed, using paddle attachment, 2 minutes or until well combined and crumbly.
Reserve 2 lb (5 1/2 cups) for topping.
Press remaining crumb mixture evenly and firmly in bottom of greased full sheet pan.
- Filling
Mix cream cheese, sugar and flour in another mixer bowl on low speed, using paddle attachment, 2 minutes.
Add 4 eggs, lemon juice and zest; mix on low speed 1 minute.
Stop mixer, scrape bowl and paddle; mix on medium speed 2 minutes or until well combined.
Spread filling evenly over crust and sprinkle reserved crust mixture on evenly.
Bake as directed below and allow to cool before cutting; keep refrigerated.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat12g
- Protein3g
- Total Carbohydrate33g
- Sugars20g
Servings: 64
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
