Lemon Shortbread Bars
- Ingredients:7
- Servings:64
- Calories per serving:200
Lemon Shortbread Bars
- Ingredients:7
- Servings:64
- Calories per serving:200
Tender, crumbly bars with lemon juice and zest are topped with a drizzle of vanilla icing.
Ingredient
Cake Preparation
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Lemon extract | ---Value Not Available | 3 Tbsp |
| Lemon juice | 5 oz | 2/3 cup |
| Lemon zest | 1 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 cups |
| Yellow food coloring | ---Value Not Available | 1/4 tsp |
Instructions
- Dough
Combine cake mix, butter, extract, juice and zest in mixer bowl fitted with paddle attachment.
Mix on medium speed for 2 minutes or until well blended.
Deposit dough onto greased or parchment-lined full sheet pan and press to evenly distribute.
Cover with additional piece of parchment and use a rolling pin to distribute evenly.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-24 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Mix icing and food coloring until well blended.
Heat icing in microwave until melted.
Drizzle over cooled bars before cutting and serving.
Nutrition Facts
- Calories200
- Total Fat10g
- Protein2g
- Total Carbohydrate27g
- Sugars15g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
