Lemon Cookies
- Ingredients:7
- Servings:250
- Calories per serving:60
Lemon Cookies
- Ingredients:7
- Servings:250
- Calories per serving:60
Buttery lemon cookies start with a white cake mix.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 1 lb 4.00 oz | 2 1/2 cups |
| Eggs, large | 8 oz | 4 each |
| Water, cool approx. 72°F | 4 oz | 1/2 cup |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Granulated sugar | 8 oz | 1 cup |
| Lemon rappe | 2 oz | 1/2 cup |
| Lemon compound | 3 oz | 1/4 cup |
Instructions
- Step 1
Mix butter in mixer bowl with paddle attachment on high speed until soft and fluffy, about 1 minute.
Add eggs and water slowly to the butter while mixing on low speed.
Add white cake mix and mix 1 minute on low speed. Stop mixer, scrape bowl and paddle.
Add sugar, lemon rappe and lemon compound. Mix on low speed until all ingredients are incorporated, 1 to 2 minutes.
Deposit dough using #70 scoop in 7x5 pattern onto greased or parchment-lined sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
375°F |
8-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories60
- Total Fat3g
- Protein0g
- Total Carbohydrate8g
- Sugars5g
Servings: 250
Serving Size: 1 Cookie
Amount Per Serving Calories : 60
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1&½g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
