Cherry Rolled Cookie
- Ingredients:11
- Servings:90
- Calories per serving:200
Cherry Rolled Cookie
- Ingredients:11
- Servings:90
- Calories per serving:200
Dried cherries and apricots make a tangy fruit filling for a filled pastry that's sliced into cookie bars.
Ingredient
Fruit Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Dried cherries | 1 lb 2.00 oz | 3 cups |
| Dried apricots | 6 oz | 3/4 cup |
| Lemon juice | 4 oz | 1/2 cup |
| Lemon zest | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Water, cool approx. 72°F | 1 lb | 2 cups |
Cookie Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Granulated sugar | 7 oz | 1 cup |
| Butter, unsalted | 8 oz | 1 cup |
| Eggs, large | 12 oz | 6 each |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 cups |
Instructions
- Filling
Mix filling ingredients in saucepan and heat to boiling over medium heat.
Remove from heat and cool 5 minutes.
Chop filling mixture until fine in food processor and set aside.
- Dough
Mix dough ingredients in mixer bowl, using paddle attachment on low speed 1 minute.
Stop mixer, scrape bowl and paddle; mix on medium speed approx. 2 minutes or until dough is soft and pliable.
Roll dough between 2 sheets of parchment paper to approx. 16 x 24-inches.
Remove top sheet of parchment paper and cut dough into 5 even pieces (approx. 4 3/4 x 16-inches).
Spread filling evenly down center of each piece; fold each side to center to cover filling.
Place cookie logs, seam-side down, on greased or parchment-lined sheet pans; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
24-28 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Finishing
Cool cookie logs completely and cut each into 18 slices (approx. 3/4-inch wide).
Heat vanilla icing in microwave until melted and drizzle over sliced cookies.
Allow icing to set before serving.
Nutrition Facts
- Calories200
- Total Fat7g
- Protein2g
- Total Carbohydrate32g
- Sugars22g
Servings: 90
Serving Size: 1 Cookie
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
