Heirloom Tomato and Burrata Appetizer Bites
- Ingredients:9
- Servings:32
- Calories per serving:70
Heirloom Tomato and Burrata Appetizer Bites
- Ingredients:9
- Servings:32
- Calories per serving:70
Elevate your appetizer menu with simple yet impressive Heirloom Tomato and Burrata Appetizer Bites featuring creamy burrata, sweet tomatoes, and peppery arugula on a perfect BONICI® Parbaked Flatbread base.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
| Olive oil | ---Value Not Available | 1 1/2 tsp |
| Salt | ---Value Not Available | 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Burrata cheese, cut into 0.5 oz pieces | 1 lb | ---Value Not Available |
| Heirloom tomatoes, small diced | 5 oz | 3/4 cup |
| Baby arugula leaves | ---Value Not Available | 32 each |
| Balsamic glaze, prepared | 2.50 oz | 1/4 cup |
| Pine nuts, toasted | 1.25 oz | 1/4 cup |
Instructions
- Prep
Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
Cut thawed flatbread into 8 squares, then diagonally into 16 triangles and into half again to create 32 small triangles.
Place on parchment-lined sheet pan; brush tops with olive oil and season with salt and pepper.
Bake as directed until golden brown and crispy.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
350°F |
3-5 minutes |
Standard Oven |
400°F |
5-7 minutes |
- Assembly
Place 1 triangle piece onto a tiny serving plate; add 1, 0.5 oz piece of Burrata cheese and 1 tsp diced heirloom tomatoes.
Add 1 leaf of baby arugula, 1/4 tsp balsamic glaze and 3 toasted pine nuts.
Recipe Tips
Sprinkle with flaky sea salt or drizzle with pesto for extra flavor. Slice tomatoes instead of dice for different look.
Nutrition Facts
- Calories70
- Total Fat5g
- Protein3g
- Total Carbohydrate4g
- Sugars1g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 70
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2&½g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 2% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice0
