Ginger Snap Yogurt Mousse Parfait
- Ingredients:10
- Servings:32
- Calories per serving:340
Ginger Snap Yogurt Mousse Parfait
- Ingredients:10
- Servings:32
- Calories per serving:340
Layer rich Pillsbury™ Baked Brownie pieces with a spiced ginger snap yogurt mousse for a festive and indulgent parfait that's perfect for the season.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Yogurt Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 2 lb 8.00 oz | 5 cups |
| Whipped topping | 8 oz | 3 cups |
| Molasses | ---Value Not Available | 1 Tbsp |
| Ginger, puree, fresh | ---Value Not Available | 1 tsp |
| Ginger, ground | ---Value Not Available | 1 tsp |
| Orange zest, grated | ---Value Not Available | 1/2 tsp |
| Cloves, ground | ---Value Not Available | 1/4 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ginger snap cookies | 14 oz | 4 cups |
Instructions
- Prep
Remove bottom parchment paper and cut frozen brownies in a 22x16 cutting pattern for approx. 3/4-inch pieces.
Allow brownie pieces to thaw completely.
- Yogurt Mousse
Add yogurt, whipped topping, molasses, ginger puree, ground ginger, orange zest, cloves and nutmeg to a large stainless mixing bowl.
Whisk together until mixture is well-blended then transfer either to piping bag or air-tight container and refrigerate.
- Assembly
Crush ginger snap cookies in a bag or food processor until coarsely ground.
Add 1 1/3 Tbsp ginger snap crumbs into bottom of 16 oz parfait cups.
Layer in approx. 1 oz (approx. 5) brownie pieces and 1 oz (2 Tbsp) Yogurt Mousse.
Add another 1 1/3 Tbsp ginger snap crumbs, approx. 1 oz (approx. 5) brownie pieces and 1 oz (2 Tbsp) Yogurt Mousse.
Serve immediately or cover and refrigerate up to 3 days for service.
Recipe Tips
Garnish with candied ginger pieces if desired.
- Make smaller serving portions by layering just 1 round of ginger snaps crumbs, brownies and mousse with some extra crumbs on top.
- Use up leftover brownie sheet pieces you may have for these parfaits as a great way to reduce waste!
Nutrition Facts
- Calories340
- Total Fat12g
- Protein2g
- Total Carbohydrate57g
- Sugars33g
Servings: 32
Serving Size: 1 parfait
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 2&½g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
