Easy Corn Muffin Fruit Cobbler
- Ingredients:6
- Servings:36
- Calories per serving:310
Easy Corn Muffin Fruit Cobbler
- Ingredients:6
- Servings:36
- Calories per serving:310
It may be easy, but peaches, brown sugar and a corn muffin mix make an an out-of-this-world comfort food cobbler dessert.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced peaches, canned in juice | 6 lb 13.00 oz | 1 each |
| Cornstarch | ---Value Not Available | 4 Tbsp |
| Gold Medal™ Corn Muffin Mix (11442) | 2 lb 8.00 oz | 1/2 box |
| Brown sugar, packed | 14 oz | 2 cups |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Butter, unsalted, melted | 1 lb | 2 cups |
Instructions
- Step 1
Pour total contents of No. 10 can (12 cups) peaches into full steam table pan (12 x 20 x 2 1/2-inches).
Add cornstarch; stir until combined and free of lumps.
Mix muffin mix, brown sugar and cinnamon in bowl; sprinkle evenly over fruit.
Randomly poke holes in mixture (DO NOT STIR) and pour melted butter on top evenly.
Bake as directed below and serve warm using #6 scoop. Variation: Canned sliced pears can be substituted for the peaches.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
55-60 minutes |
Standard Oven |
350°F |
60 65minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 27 minutes of baking.
Recipe Tips
- Tip: Substitute other canned fruits like sliced pears for a variation if desired. Note nutrition information may change.
Nutrition Facts
- Calories310
- Total Fat14g
- Protein2g
- Total Carbohydrate45g
- Sugars29g
Servings: 36
Serving Size: 1 Serving
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice3
