Cherry Cobbler Muffins
- Ingredients:8
- Servings:53
- Calories per serving:280
Cherry Cobbler Muffins
- Ingredients:8
- Servings:53
- Calories per serving:280
Dark cherries and crumbly streusel are swirled into the batter for a deluxe morning muffin.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 1 lb | 2 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 8 oz | 2 cups |
| Butter, cold, diced | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 3 Tbsp |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 10.00 oz | 3 1/4 cups |
| Sour cream | 6 oz | 3/4 cup |
| Gold Medal™ Original Variety Muffin Mix (11564) | 5 lb | 1 box |
| Dark cherries, canned, drained | 1 lb 8.00 oz | 4 1/2 cups |
Instructions
- Streusel Topping
Combine sugar, flour, butter and cinnamon in large mixing bowl; stir until butter is fully incorporated.
Set aside, or refrigerate until needed.
- Batter
Combine water and sour cream in large mixing bowl; add muffin mix and stir (batter will be thick).
Fold in cherries and 8 oz Streusel Topping; deposit #12 scoop of batter into greased or paper-lined muffin pans.
Top with 1/2 oz (2 Tbsp) remaining streusel and bake as directed below; allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
15-17 minutes |
Standard Oven |
425°F |
21-23 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories280
- Total Fat9g
- Protein3g
- Total Carbohydrate47g
- Sugars27g
Servings: 53
Serving Size: 1 Muffin
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
