Cranberry Crumb Cake
- Ingredients:13
- Servings:64
- Calories per serving:220
Cranberry Crumb Cake
- Ingredients:13
- Servings:64
- Calories per serving:220
Low-fat yogurt keeps a cranberry snack cake lusciously moist and Gold Medal™ White Cake's sweet streusel tops it off.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Cranberry sauce, canned | 1 lb 12.00 oz | 2 3/4 cups |
| Low-fat plain yogurt | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ White Cake Mix (11132) | 3 lb | 10 cups |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Allspice, ground | ---Value Not Available | 1/2 tsp |
| Water, cool approx. 72°F | 8 oz | 1 cup |
| Dried cranberries | 8.50 oz | 2 cups |
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 2 lb | 7 cups |
| Walnuts, finely chopped | 4 oz | 1 cup |
| Low-fat plain yogurt | 8 oz | 1 cup |
Cranberry Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 8.50 oz | 2 cups |
| Cranberry juice | 1.50 oz | 3 Tbsp |
Instructions
- Crumb Topping
Combine 2 lb cake mix, walnuts and yogurt in a mixing bowl.
Mix with a fork until just barely combined into large crumbles; set aside.
- Batter
Combine cranberry sauce and yogurt in mixing bowl; mix on low speed for 2 minutes until well blended.
Add 3 lb only of cake mix and spices; mix on low for 2 minutes.
Add water and mix an additional 2 minutes on medium speed; fold cranberries into batter.
Deposit batter evenly in a sprayed or parchment-lined full sheet pan.
Spread Crumble Topping evenly over surface of cake and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
19-23 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Cranberry Glaze
- Whisk cranberry juice into powdered sugar until smooth; drizzle across cooled cake.
Nutrition Facts
- Calories220
- Total Fat5g
- Protein3g
- Total Carbohydrate40g
- Sugars27g
Servings: 64
Serving Size: 2x3-inch slice
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
