Pistachio Cranberry Biscotti
- Ingredients:4
- Servings:40
- Calories per serving:210
Pistachio Cranberry Biscotti
- Ingredients:4
- Servings:40
- Calories per serving:210
Crisp, dunkable biscotti is chocolate-covered, holiday-flavored and fabulous!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ White Chunk Raspberry Scone Freezer-to-Oven (08151) | 2 lb 13.00 oz | 12 each |
| Dark chocolate, melted | 1 lb | 1 3/4 cups |
| Pistachios, shelled, finely chopped | 4.50 oz | 1 cup |
| Dried cranberries, chopped | 4 oz | 1 cup |
Instructions
- Step 1
Place block of 12 scones on cutting board, scored side facing up; do NOT break apart individually.
Cut block in half lengthwise, creating 2 separate loaves (6 scones each).
Place scone loaves on parchment-lined sheet pan, scored side facing down.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
38-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Step 2
Cut each completely cooled scone loaves into 20, 1/2-inch thick slices (40 slices total).
Place cut biscotti standing up onto parchment-lined sheet pans, spaced 1/2-inch apart to allow air circulation.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
30-35 minutes |
Standard Oven |
325°F |
38-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Finishing
Dip one half end of the biscotti in chocolate; let excess drip off.
Place on raised-rack set inside sheet pan.
Mix pistachio and cranberries in a stainless steel bowl; sprinkle approx. 1 1/4 tsp over warm chocolate and allow to set before serving.
Recipe Tips
- For mini biscotti, cut loaves in half lengthwise, creating 4 loaves, before placing on sheet pan and baking. Adjust cook times as needed.
Nutrition Facts
- Calories210
- Total Fat10g
- Protein2g
- Total Carbohydrate27g
- Sugars16g
Servings: 40
Serving Size: ½-Inch Piece
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
