Corn Muffin Sausage Sandwiches
- Ingredients:5
- Servings:12
- Calories per serving:540
Corn Muffin Sausage Sandwiches
- Ingredients:5
- Servings:12
- Calories per serving:540
Breakfast gets a kick from jalapeños and roasted red peppers on a super sausage sandwich.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Corn Muffin Freezer-to-Oven (31665) | 2 lb 4.00 oz | 24 each |
| Sausage patties, cooked | 1 lb 2.00 oz | 12 each |
| Cheddar cheese slices, thin | 6 oz | 12 each |
| Sliced jalapeño peppers, canned | 1.50 oz | 12 slices |
| Roasted red peppers, chopped | 2.40 oz | 1/2 cup |
Instructions
- Step 1
Place 24 frozen corn muffin pucks on 2 parchment-lined full sheet pans in 3x4 pattern, thaw for 5-10 minutes.
Press the 12 muffin pucks on 1 sheet pan to flatten slightly.
Cover muffin pucks on other sheet pan with parchment paper and set aside.
Place thawed, fully cooked sausage patty (1.5 oz) on top of each flattened muffin puck.
Top with 1 slice Cheddar cheese; press remaining muffin pucks to flatten slightly and place on top of cheese layer to create a sandwich.
Place 1 slice of chili on top of each sandwich, then sprinkle with roasted peppers.
Bake as directed below and serve immediately for best flavor.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-24 minutes |
Standard Oven |
375°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Tip: Pepper Jack cheese can be substituted for Cheddar cheese for a spicier sandwich if desired.
Nutrition Facts
- Calories540
- Total Fat36g
- Protein14g
- Total Carbohydrate40g
- Sugars17g
Servings: 12
Serving Size: 1 Serving
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 55% |
| Saturated Fat | 16g | 78% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 85mg | 28% |
| Sodium | 770mg | 32% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 1,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
