Cookie Butter Cheesecake Blondies
- Ingredients:8
- Servings:32
- Calories per serving:430
Cookie Butter Cheesecake Blondies
- Ingredients:8
- Servings:32
- Calories per serving:430
Start with Pillsbury™ Baked Blondies, add cookie butter and cheesecake topping with a drizzle of cookie butter on top makes this delicious cheesecake bar fast and easy!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138) | 4 lb 3.00 oz | 1 each |
Cheesecake
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Granulated sugar | 4 oz | 1/2 cup |
| Eggs, large | 4 oz | 2 each |
| Heavy cream | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cookie butter | 12 oz | 1 1/2 cups |
| Biscoff™ cookies, chopped | 6 oz | 2 1/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cookie butter | 2 oz | 1/4 cup |
Instructions
- Prep
Invert thawed blondie sheet and remove parchment paper; place bottom side up on parchment-lined half sheet pan.
- Cheesecake
Combine cream cheese and sugar in a mixer bowl fitted with a paddle attachment.
Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
Turn mixer to medium then add eggs and heavy cream until incorporated.
Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
- Assembly
Spread cookie butter evenly over blondies.
Spread cheesecake mixture over top; sprinkle on Biscoff cookies.
Bake as directed until top is golden and set in center; cool completely and refrigerate for at least 2 hours.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-24 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
In a microwave-safe bowl, heat cookie butter for 10-15 seconds or until free-flowing.
Drizzle over the top and allow to set before portioning; serve cold.
Nutrition Facts
- Calories430
- Total Fat23g
- Protein4g
- Total Carbohydrate51g
- Sugars36g
Servings: 32
Serving Size: 1 - 3&½ x 1 1/2-inch bar
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
