Toasted Marshmallow Blondies
- Ingredients:4
- Servings:12
- Calories per serving:990
Toasted Marshmallow Blondies
- Ingredients:4
- Servings:12
- Calories per serving:990
Take our Pillsbury™ Blondies to your plated dessert menu with this low-prep creation.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138) | 4 lb 3.00 oz | 1 each |
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 8 oz | 1 cup |
| Semi-sweet chocolate chips | 12 oz | 2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Marshmallow fluff | 13 oz | 1 3/4 cups |
Instructions
- Prep
Invert thawed blondie sheet and remove parchment paper; place on sheet pan with bottom side up.
- Ganache
Heat cream in microwave-safe bowl at 30 second intervals until hot and slightly bubbly but not boiling over.
Add in chocolate chips and cover with aluminum foil or plastic wrap; allow to sit for 5 minutes without stirring. (If chocolate is not melted, uncover, return to microwave and stir in short intervals; stir until smooth.)
Stir until smooth then pour over blondies and spread evenly.
Place in cooler about 1 hour until Ganache is tacky.
- Finishing
Cut into 12, 3x4-inch pieces.
Add approx. 1 oz (2 1/3 Tbsp) marshmallow fluff on top and gently spread to edges; carefully use kitchen torch over top until lightly browned.
Recipe Tips
Use a knife dipped in hot water and portion when ganache is still tacky, not set or frozen, to minimize cracking and achieve a clean slice.
Top with a scoop of ice cream to turn it into a sundae with a drizzle of chocolate and whipped cream if desired.
Nutrition Facts
- Calories990
- Total Fat44g
- Protein7g
- Total Carbohydrate142g
- Sugars97g
Servings: 12
Serving Size: 1 - 3x4-inch piece
Amount Per Serving Calories : 990
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 44g | 67% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 90mg | 29% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 142g | 47% |
| Dietary Fiber | 4g | 17% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 97g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 25% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 7,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice9&½
