Cocoa Puffs™ and Peanut Butter Stuffed Muffins
- Ingredients:8
- Servings:40
- Calories per serving:520
Cocoa Puffs™ and Peanut Butter Stuffed Muffins
- Ingredients:8
- Servings:40
- Calories per serving:520
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cocoa Puffs™ Bulkpak Cereal (11999) | 9 oz | 3 cups |
| Water, cool | 2 lb 6.00 oz | 4 3/4 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Peanuts, chopped small | 1 lb 15.00 oz | 5 1/2 cups |
| Cocoa powder | ---Value Not Available | 1 Tbsp |
| Peanut butter, creamy | 1 lb 6.00 oz | 2 1/2 cups |
| Cocoa Puffs™ Bulkpak Cereal (11999) | 8 oz | 2 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 10 oz | 1/2 cup |
Instructions
- Batter
Pulse 3 cups Cocoa Puffs cereal in food processor 4-5 times until chopped small; set aside.
Stir together water and muffin mix in large mixing bowl until thoroughly combined.
Fold in Cocoa Puffs crumbs, 17 oz chopped peanuts and cocoa powder until incorporated. DO NOT OVERMIX.
Deposit batter using #10 scoop into paper-lined standard muffin cups.
Add 1 Tbsp peanut butter onto center of batter; top each with approx. 1 Tbsp chopped peanuts and approx. 1 Tbsp whole Cocoa Puffs.
Bake as directed below and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
19-21 minutes |
Standard Oven |
400°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Warm icing in microwavable bowl in 10-15 second increments, stirring in-between, until runny.
Drizzle over muffins and allow to set before serving.
Nutrition Facts
- Calories520
- Total Fat27g
- Protein11g
- Total Carbohydrate58g
- Sugars30g
Servings: 40
Serving Size: 1 muffin
Amount Per Serving Calories : 520
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 330mg | 9% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1&½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
