Cinnful Brownie Pudding
- Ingredients:9
- Servings:36
- Calories per serving:690
Cinnful Brownie Pudding
- Ingredients:9
- Servings:36
- Calories per serving:690
Brownie bites are smothered in deliciously rich vanilla-cinnamon custard baked in coffee cups.
Ingredient
Brownie Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Walnuts, chopped | 12 oz | 2 cups |
| Dried cranberries | 10 oz | 2 cups |
Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 5 lb | 10 cups |
| Whole milk | 5 lb | 10 cups |
| Eggs, large | 1 lb 4.00 oz | 10 each |
| Cinnamon, ground | ---Value Not Available | 1 1/2 Tbsp |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Instructions
- Brownies
Add water and brownie mix to mixer bowl fitted with paddle attachment; combine on low speed 30 seconds.
Add walnuts and cranberries; mix an additional 1 minute 30 seconds.
Deposit batter into greased full sheet pan and bake as directed below.
Cool brownies completely then cut into small squares (approx. 1.2 oz each).
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
21-26 minutes |
Standard Oven |
350°F |
27-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Custard
Whisk cream, milk, eggs, cinnamon and vanilla together in mixing bowl until combined.
Place 3 pieces (approx. 3.6 oz total) into coffee cup; ladle 5 oz of custard and place cups on a sheet pan.
Bake as directed below until knife inserted into center comes out clean; allow to cool slightly and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-33 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Nutrition Facts
- Calories690
- Total Fat41g
- Protein11g
- Total Carbohydrate71g
- Sugars54g
Servings: 36
Serving Size: 1 coffee cup
Amount Per Serving Calories : 690
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 62% |
| Saturated Fat | 20g | 99% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 145mg | 49% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 71g | 24% |
| Dietary Fiber | 3g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 54g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 480mg | 14% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
