Chinese 5-Spiced Caramel Rolls
- Ingredients:4
- Servings:12
- Calories per serving:430
Chinese 5-Spiced Caramel Rolls
- Ingredients:4
- Servings:12
- Calories per serving:430
Chinese 5-spice pairs beautifully with Pillsbury™ Cinnamon Rolls in this hot take on gooey caramel rolls.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 2 lb 4.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 12 oz | 1 1/2 cups |
| Light brown sugar | 6 oz | 3/4 cup |
| Chinese 5-spice, ground | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
- Thaw cinnamon rolls covered, either at room temp. 15-20 minutes until slightly thawed or refrigerated overnight.
- Assembly
Add 2 Tbsp heavy cream, 1 Tbsp brown sugar and 1/4 tsp Chinese 5-spice to each well-greased jumbo muffin tin well.
Stir briefly to combine; gently press slightly thawed cinnamon roll into each muffin well.
Bake until golden brown then run knife around edges of each roll and place inverted sheet pan on top before flipping over to remove rolls; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-26 minutes |
Standard Oven |
325°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
- Garnish with a drizzle of melted, Gold Medal™ Icing Ready-to-Spread Vanilla Crème (11216) if desired.
- Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories430
- Total Fat21g
- Protein7g
- Total Carbohydrate52g
- Sugars24g
Servings: 12
Serving Size: 1 roll
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 33% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 11% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 24g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
