Cheddar Twice Baked Potato Wafflecakes
- Ingredients:8
- Servings:48
- Calories per serving:280
Cheddar Twice Baked Potato Wafflecakes
- Ingredients:8
- Servings:48
- Calories per serving:280
Stir mashed potatoes, cheddar cheese and green onion into the batter for a savory twist on waffles.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 5 lb | 10 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 5 lb | 1 box |
| Eggs, large | 8 oz | 4 each |
| Vegetable oil | 8 oz | 1 cup |
| Mashed potatoes, prepared | 2 lb | 4 cups |
| Cheddar cheese, shredded | 1 lb | 4 cups |
| Green onions, fresh, minced | 1 oz | 1/2 cup |
| White pepper, ground | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Pour cool water, eggs and oil into a large mixing bowl.
Add full box of pancake mix and white pepper to bowl; whisk until no lumps remain.
Stir in prepared mashed potatoes until blended.
Fold in Cheddar cheese and green onions until blended.
Deposit 4 oz (#8 scoop) of batter into the pre-heated, pre-oiled waffle iron set at 375°-380°F.
Bake 3-4 minutes or until outside is golden brown; serve warm.
Recipe Tips
- Tip: Let potatoes cool before adding to batter. If they have been refrigerated, add to the water before the pancake mix to break up the and more evenly distribute them.
Nutrition Facts
- Calories280
- Total Fat12g
- Protein7g
- Total Carbohydrate36g
- Sugars6g
Servings: 48
Serving Size: 1 serving
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
