Brownie Board with Cheesecake Dip
- Ingredients:8
- Servings:64
- Calories per serving:330
Brownie Board with Cheesecake Dip
- Ingredients:8
- Servings:64
- Calories per serving:330
A fun way to serve our Pillsbury™ Baked Brownies, in a shared format, featuring cheesecake dipping sauce.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Full Sheet (13375) | 9 lb 8.00 oz | 1 each |
Cheesecake Dip
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb 4.00 oz | 6 1/2 cups |
| Whole milk | 1 lb 10.00 oz | 3 1/4 cups |
| Powdered sugar | 13 oz | 3 1/4 cups |
| Graham cracker crumbs | 6 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, quartered | 10 lb | 32 cups |
Instructions
- Prep
- Use knife to cut frozen brownie sheet in an 8x16 (2x1.5-inch) cutting pattern; allow to thaw completely.
- Cheesecake Dip
Add cream cheese, milk and powdered sugar to food processor; combine until smooth.
Add graham cracker crumbs, vanilla extract and mix until well combined.
- Assembly
- Add 8 brownie pieces to serving board, 1/2 cup Cheesecake Dip and 1 cup strawberries; serve immediately.
Recipe Tips
- Drizzle caramel or other topping on board to elevate the presentation as desired.
- Use a variety of berries, or what’s fresh and in season for more variety.
- Add additional ingredients to make the brownie accompaniments unique and stretch the number of servings.
Nutrition Facts
- Calories330
- Total Fat16g
- Protein2g
- Total Carbohydrate44g
- Sugars30g
Servings: 64
Serving Size: ½ board
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 35% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit ½,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
