Brookie Cups
- Ingredients:4
- Servings:60
- Calories per serving:450
Brookie Cups
- Ingredients:4
- Servings:60
- Calories per serving:450
Brookies (brownies and cookies) get a quick start with Pillsbury™ Best Place & Bake™ Chocolate Chip Cookies and Gold Medal™ Chocolate Brownie Mix.
Ingredient
Brownie/Cookie
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Chocolate Chip Cookie Frozen Dough, 1.5 oz (06669) | 5 lb 10.00 oz | 60 each |
| Water, hot approx. 120°F | 1 lb | 2 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 3 lb | 1/2 box |
Serving
| Ingredient | Weight | Measure |
|---|---|---|
| Ice cream, vanilla bean | 7 lb 8.00 oz | 44 cups |
Instructions
- Step 1
Place cookie puck into lightly greased muffin cups; set aside.
Add water and brownie mix into mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
Stop mixer, scrape bowl and paddle; mix for an additional 30 seconds.
Press softened cookie pucks into bottom of each muffin cup; add #30 scoop brownie batter on top.
Bake as directed below and allow to cool 5 minutes in pan; remove brookie and place upside down to cool.
Place brookie on plate with brownie layer on bottom. Top with #16 scoop (2 oz) ice cream and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
19-24 minutes |
Standard Oven |
350°F |
29-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- Tip: Add dollop of whipped cream and cherry if desired; note nutrition information will change.
Nutrition Facts
- Calories450
- Total Fat23g
- Protein5g
- Total Carbohydrate54g
- Sugars24g
Servings: 60
Serving Size: 1 piece
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 36% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 24g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
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