Butterfinger™ Cream Cheese Brownie Pie
- Ingredients:14
- Servings:36
- Calories per serving:1120
Butterfinger™ Cream Cheese Brownie Pie
- Ingredients:14
- Servings:36
- Calories per serving:1120
A decadent combo of flavors stack up to create one indulgent pie. Peanut buttery cream cheese over a Gold Medal™ brownie layer is topped with luscious chocolate ganache and candy pieces to finish this Neighborhood to Nation contest recipe.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Frozen pie crusts, 9-inch deep dish, premade | 2 lb 4.00 oz | 6 each |
Brownie Layer
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Butterfinger™ candy bars, chopped | 1 lb 6.00 oz | 4 cups |
| Oreo™ cookie pieces, medium | 1 lb 2.00 oz | 6 cups |
Cream Cheese Layer
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 4 lb | 8 cups |
| Granulated sugar | 1 lb 2.00 oz | 2 1/2 cups |
| Peanut butter, crunchy | 9 oz | 1 cup |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Ganache Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 1 lb | 2 1/2 cups |
| Heavy cream | 1 lb | 2 cups |
| Light corn syrup | ---Value Not Available | 1 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Peanut, granules | 9 oz | 2 cups |
| Whipped topping | 1 lb 8.00 oz | 9 cups |
Instructions
- Crust
- Place crusts onto two full sheet pans; set aside until needed.
- Brownie Layer
Combine water and brownie mix in mixer bowl fitted with paddle attachment.
Mix on low speed 30 seconds; stop mixer, scrape bowl and paddle.
Mix for an additional 30 seconds on low speed or until combined.
Divide batter (approx. 1 lb 3 oz per crust) into unbaked pie crusts; spread evenly.
Sprinkle approx. 1/2 cup (2.75 oz) Butterfinger candy pieces evenly over batter in each crust.
Top each pie evenly with 1 cup (3 oz) Oreo cookie pieces.
Bake as directed below until edges are set and center is no longer jiggly (use low fan if baking in convection oven).
Refrigerate pies after baking to cool, about 45 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
42-47 minutes |
Standard Oven |
350°F |
42-47 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 21 minutes of baking.
- Cream Cheese Layer
Place cream cheese in mixer bowl fitted with paddle attachment.
Mix on medium speed 1 minute; stop mixer, scrape bowl and paddle.
Add sugar, peanut butter and vanilla; mix on medium speed 1 minute or until well blended.
Stop mixer, scrape bowl and paddle; mix an additional 30 seconds.
Top each cooled pie with approx. 14 oz of cream cheese filling; spread evenly to cover top of pie.
Refrigerate while making ganache.
- Ganache
Place chocolate chips in large bowl.
Add cream to 2-quart sauce pan and bring to full boil over medium heat.
Remove from heat and pour over chocolate chips.
Stir until smooth with wire whisk; stir in corn syrup and let cool 25 minutes.
- Finishing
Pour approx. 1/2 cup (5 oz) ganache over center of each pie and spread over top.
Sprinkle edges of each pie with 1/3 cup (1.5 oz) granulated peanuts.
Sprinkle remaining Butterfinger candy pieces, approx. 1 cup (5.5 oz) over center of pies; refrigerate 1 hour before serving.
Cut each pie into 6 wedges; place on serving plate and garnish with rosette of whipped topping.
Nutrition Facts
- Calories1120
- Total Fat61g
- Protein15g
- Total Carbohydrate127g
- Sugars83g
Servings: 36
Serving Size: 1 slice
Amount Per Serving Calories : 1120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 61g | 94% |
| Saturated Fat | 30g | 149% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 18g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 127g | 42% |
| Dietary Fiber | 5g | 22% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 83g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 25% |
| Potassium | 260mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 6,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 10&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 2oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice8&½
