Brown Butter M&M's™ Blondies
- Ingredients:5
- Servings:64
- Calories per serving:280
Brown Butter M&M's™ Blondies
- Ingredients:5
- Servings:64
- Calories per serving:280
Nutty browned butter takes Gold Medal™ Yellow Cake Mix blonde brownies to a whole new luscious level.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 1 lb | 2 1/4 cups |
| Butter, unsalted | 1 lb | 2 cups |
| Eggs, large | 1 lb 2.00 oz | 9 each |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| M&M's™ Plain Chocolate Candies | 1 lb 2.00 oz | 2 1/2 cups |
Instructions
- Brown Butter
Heat butter in heavy saucepan over medium heat; stir constantly to keep butter from burning. Watch carefully as butter can burn quickly.
Remove pan from heat when butter turns brown and has a nutty aroma after approx. 5 minutes; allow to cool.
- Batter
Cream browned butter and brown sugar and eggs in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
Stop mixer and scrape bowl and paddle; mix on low speed and additional 1 minute.
Add cake mix and M&M's; mix on low speed for 1 minute until incorporated.
Stop mixer and scrape bowl and paddle; mix on low speed an additional 1 minute. DO NOT OVERMIX.
Deposit batter evenly onto greased or parchment-lined full sheet pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories280
- Total Fat12g
- Protein3g
- Total Carbohydrate40g
- Sugars28g
Servings: 64
Serving Size: 2x3-inch bar
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
