Product Description
A corn muffin mix in an easy, "just add water" format that was designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Great for muffins and muffin tops. Available in cost-effective, 6 -5 lb bulk format for smaller operations. Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients. Highly tolerant formulas forgive minor preparation errors and eliminate waste. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.
Product Details
- Product Code:
- 111379000
- Net Weight:
- 30 LB
- UPC:
- 18000113798
- Volume:
- 1.1 CF
- GTIN:
- 10018000113795
- Height:
- 10 IN
- Unit Size:
- 5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
PILLSBURY CORN MUFFIN MIX
YIELD
SCOOP SIZE|PAN SIZE|APPROX BATTER WEIGHT|FULL BATCH YIELD | HALF BATCH YIELD
#20 | Mini Muffin Pan|1.9 oz| 59 | 29
#16 |Standard Muffin Pan| 2.4 oz | 48 | 24
#10 |Standard Muffin Pan|3.4 oz | 34 | 17
#8 |Jumbo Muffin Pan | 4.2 oz | 27 |13 INGREDIENTS
WATER
MIX
COOL
WATER
(APPROX 72°F)
FULL BATCH
5 1/4 CUPS
(2 LB 10 OZ)
HALF BATCH
2 2/3 CUPS
(1 LB 5 OZ)
MIX
FULL BATCH
FULL BOX
(5 LB)
HALF BATCH
7 1/4 CUPS
(2 LB 8 OZ)
MIXING DIRECTIONS
HAND MIXING
1. POUR total amount of water into mixing bowl.
2. ADD muffin mix.
3. MIX using a rubber spatula or wire whip until batter is well blended.
4. FOLD in desired ingredients. DO NOT OVERMIX.
5. DEPOSIT batter into paper lined or generously greased/sprayed muffin cups.
MACHINE MIXING
1. POUR total amount of water into mixer bowl.
2. ADD muffin mix.
3. MIX using a paddle attachment on low speed for 20 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 20 seconds.
4. FOLD in desired ingredients on low speed. DO NOT OVERMIX.
5. DEPOSIT batter into paper lined or generously greased/sprayed muffin cups.
GREASE BOTH CUPS AND PAN SURFACE WHEN PREPARING JUMBO-SIZED MUFFINS.
BAKING
OVEN | #20 | #16 | #8 AND #10
Convection* 375°F|10-12 minutes|10-12 minutes|15-17 minutes
Standard 425°F| 15-17 minutes | 15-17 minutes |19-21 minutes
Doneness Test: Muffin is fully baked when center springs back when lightly touched.
*Rotate muffins baked in a Convection Oven one-half turn (180°) after 5 minutes of baking.
HIGH ALTITUDE (2500 ft. and above)
Increase recommended water amount by 1/4 cup and add 3/4 cup all purpose flour with the mix. Bake times may increase 2-3 minutes.
For more recipes, visit www.generalmillscf.com
Features and Benefits
- A corn muffin mix in an easy, "just add water" format that was designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Great for muffins and muffin tops.
- Available in cost-effective, 6 -5 lb bulk format for smaller operations.
- Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.
Product ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: SALT, EGGS WITH SODIUM SILICOALUMINATE, MODIFIED WHEY, MONO AND DIGLYCERIDES, NONFAT MILK, XANTHAN GUM, DEXTROSE, SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 2/3 cup mix, makes 2 muffins
Amount Per Serving Calories As Packaged: 390
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 10g | 13% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 820mg | 35% |
| Total Carbohydrate | 71g | 26% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 27g | % Value Not Available |
| Incl. Added Sugars | 26g | 53% |
| Protein | 4g | % Value Not Available |
| Calcium | 40mg | 4% |
| Iron | 2.4mg | 15% |
| Water | 6.298g | % Value Not Available |
| Ash | 3.282g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
