Johnny Cakes with Bacon, Corn and Maple Drizzle
- Ingredients:14
- Servings:16
- Calories per serving:710
Johnny Cakes with Bacon, Corn and Maple Drizzle
- Ingredients:14
- Servings:16
- Calories per serving:710
Traditional johnny cakes take a trendy towering twist with bacon, corn and fresh basil in a 2018 Neighborhood to Nation Contest finalist recipe. The North East Region winner starts with Gold Medal™ Corn Muffin Mix to help streamline the production of the popular regional recipe.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Whole kernel corn, canned, drained | 1 lb 13.00 oz | 5 cups |
| Mayonnaise | 1 lb 2.50 oz | 2 1/2 cups |
| Bacon, cooked, chopped | 4 oz | 1 cup |
| Basil leaves, fresh, chopped | ---Value Not Available | 1/2 cup |
| Honey | 1.50 oz | 2 Tbsp |
| Garlic, fresh, minced | ---Value Not Available | 2 Tbsp |
| Lemon juice, fresh | ---Value Not Available | 1 Tbsp |
| Kosher salt | ---Value Not Available | 1/8 tsp |
Johnny Cakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 10.00 oz | 3 1/4 cups |
| Honey | 3 oz | 1/4 cup |
| Kosher salt | ---Value Not Available | 1/8 tsp |
| Gold Medal™ Corn Muffin Mix (11442) | 2 lb 8.00 oz | 1/2 box |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Maple syrup | 1 lb 2.00 oz | 1 1/2 cups |
| Green onions, fresh, greens only, sliced | 1.50 oz | 1/2 cup |
Instructions
- Filling
Add corn, mayonnaise, cooked bacon, basil, honey, garlic, lemon juice and salt to large mixing bowl; stir until well combined.
Set aside under refrigeration until ready to assemble.
- Johnny Cakes
Pour water, honey and salt into large mixing bowl. Add mix; whisk until batter is smooth.
Deposit #30 scoop (1.5 oz) batter onto well-greased 350°F preheated griddle, spreading to 3-inches in diameter.
Cook about 4 minutes per side or until puffed and edges are golden brown.
- Assembly (made-to-order)
Place 1 Johnny Cake on plate per serving; spread with 2 Tbsp Filling mixture.
Top with another Johnny Cake and an additional 2 Tbsp Filling mixture.
Top with a 3rd Johnny Cake and another 2 Tbsp Filling mixture.
Drizzle with 1 1/2 Tbsp maple syrup and sprinkle with 1/2 Tbsp green onions. Serve immediately.
Recipe Tips
- Tip: Make Johnny Cakes ahead and either hold in covered pan in 200°F oven to keep warm, or heat from cold in covered pan in 350°F oven until warm.
Nutrition Facts
- Calories710
- Total Fat35g
- Protein7g
- Total Carbohydrate90g
- Sugars48g
Servings: 16
Serving Size: 1 stack
Amount Per Serving Calories : 710
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 35g | 54% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 19g | % Value Not Available |
| Omega-3 | 2g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 90g | 30% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 48g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 330mg | 9% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 50% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice6
