Sweet Sriracha Muffin Bread
- Ingredients:7
- Servings:50
- Calories per serving:260
Sweet Sriracha Muffin Bread
- Ingredients:7
- Servings:50
- Calories per serving:260
Fiery Sriracha turns on the heat in a loaf of Gold Medal™ Variety Muffin Mix bread, while white chocolate chips sweeten it up.
Ingredient
Muffin Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 3/4 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| White chocolate chips | 12 oz | 2 cups |
Sriracha Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Sriracha | 4 oz | 1/2 cup |
| Prepared muffin batter | 2 lb 8.00 oz | 5 cups |
Pineapple Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 8 oz | 3/4 cup |
| Pineapple juice | 2 oz | 1/4 cup |
Instructions
- Batter
Add water to bowl of mixer fitted with paddle attachment. Add muffin mix and mix on low speed 30 seconds.
Stop mixer, scrape bowl and paddle. Add white chocolate chips and mix on low until just combined.
Deposit 18 oz batter into each of 5, greased 9 x 4 1/2 x 2 3/4-inch loaf pans.
Hold remaining 2 lb 8 oz batter; add sriracha and mix on low speed for 30 seconds until combined.
Deposit 8 oz Sriracha batter down the center in each pan; marble batters together using a knife in folding and swirling motions.
Bake as directed below; allow loaves to cool in pans for 30 minutes before turning out onto a cooling rack to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-29 minutes |
Standard Oven |
375°F |
43-47 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Pineapple Icing
Add icing and pineapple juice to a mixing bowl.
Whisk until juice is fully incorporated and icing is smooth.
Drizzle 2 oz over completely cooled loaf; slice and serve immediately.
Nutrition Facts
- Calories260
- Total Fat9g
- Protein2g
- Total Carbohydrate42g
- Sugars26g
Servings: 50
Serving Size: 1 serving
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
