Strawberries and Cream Overnight Oats
- Ingredients:3
- Servings:24
Strawberries and Cream Overnight Oats
- Ingredients:3
- Servings:24
- Calories per serving:
This prep-ahead breakfast offering is perfect for second-chance and grab-n-go options.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 7 lb | 12 cups |
| Nature Valley™ 25% Less Sugar Cinnamon Granola Bulk Bag (23132) | 1 lb 2.00 oz | 6 cups |
| Strawberries, sliced | 1 lb 8.00 oz | 12 cups |
Instructions
- Step 1
Mix yogurt and granola together in a large mixing bowl until well-combined; cover and refrigerate for 24 hours.
Portion 3/4 cup (6 oz) using a #6 scoop into serving dish and top with 1/2 cup (2 oz) strawberries; serve cold.
Recipe Tips
Substitute roasted apples for strawberries to make Apple Crisp Overnight Oats.
For crediting in USDA Child Nutrition Programs, 1 serving (3/4 cup) = 1 oz equivalent Grain, 1 M/MA, 1/2 cup Fruit
Nutrition Facts
Nutrition facts are not available for this recipe
