Spiced Rum Mini Blondie Bites with Charred Orange Icing
- Ingredients:11
- Servings:196
- Calories per serving:120
Spiced Rum Mini Blondie Bites with Charred Orange Icing
- Ingredients:11
- Servings:196
- Calories per serving:120
Individual little rum spice cakes are topped with an innovative mandarin orange icing that drizzles beautifully down the sides.
Ingredient
Blondie
| Ingredient | Weight | Measure |
|---|---|---|
| Dark brown sugar, packed | 15.50 oz | 2 cups |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Eggs, large | 12 oz | 6 each |
| Allspice, ground | ---Value Not Available | 2 tsp |
| Rum, dark | 8 oz | 1 cup |
| Orange juice | 4 oz | 1/2 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Mandarin orange segments, canned in juice, drained | 2 lb 8.00 oz | 6 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 4 lb 4.00 oz | 7 cups |
| Orange zest | ---Value Not Available | 3 Tbsp |
| Rum, dark | 6 oz | 3/4 cup |
Instructions
- Batter
Combine sugar, butter, eggs and allspice in mixer bowl. Mix on low speed for 1 minute.
Stop mixer, scrape down bowl and paddle. Add rum, juice and cake mix to mixer bowl.
Mix on low speed for 1 minute. Deposit batter using a #40 scoop into greased mini-muffin pans.
Bake as directed below; let stand 30 minutes in pan and then remove. Place right side up on a cooling rack to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-16 minutes |
Standard Oven |
350°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°F) after 6 minutes of baking.
- Charred Oranges
Place orange segments on a parchment-lined baking sheet.
Bake as directed below or until oranges begin to char; cool completely and roughly chop.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
24-28 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°F) after 12 minutes of baking.
- Finishing
Add frosting, zest and rum to a bowl; whisk until combined.
Fold in roughly chopped orange segments. Deposit #70 scoop of icing on blondie (icing will not be firm but will set-up slightly as it stands).
Refrigerate until service.
Nutrition Facts
- Calories120
- Total Fat5g
- Protein1g
- Total Carbohydrate18g
- Sugars2g
Servings: 196
Serving Size: 1 serving
Amount Per Serving Calories : 120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 7% |
| Saturated Fat | 2&½g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
