Savory Donuts
- Ingredients:7
- Servings:60
- Calories per serving:250
Savory Donuts
- Ingredients:7
- Servings:60
- Calories per serving:250
Savory biscuit dough, with oregano, garlic and basil, is cut and fried, donut-style, in a savory snack that's great served with marinara sauce.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 4.00 oz | 4 1/2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Garlic powder | ---Value Not Available | 1 Tbsp |
| Black pepper | 0.50 oz | 2 Tbsp |
| Basil leaves, dried | 0.50 oz | 4 Tbsp |
| Oregano leaves, dried | 0.50 oz | 4 Tbsp |
| Kosher salt | 0.75 oz | 1 Tbsp |
Instructions
- Step 1
Mix water, biscuit mix and seasonings in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
Deposit dough using a #20 scoop onto parchment-lined full sheet pans in a 4 x 6 pattern.
Place a piece of parchment paper on top of dough and top with a sheet pan. Press down lightly to flatten.
Cut dough using a 3-inch donut cutter. Replace donut holes into center or fry separately as desired.
Drop donuts into fryer oil preheated to 350°F for 3-6 minutes until golden brown and cooked through, turning as necessary.
Drain on wire rack, cool slightly before serving.
Recipe Tips
- Try serving with a light dusting of parmesan cheese and marinara sauce or ranch dressing for dipping or change the seasoning blend and make your own combinations. Note nutritional information will change.
Nutrition Facts
- Calories250
- Total Fat16g
- Protein3g
- Total Carbohydrate23g
- Sugars1g
Servings: 60
Serving Size: 1 donut
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 510mg | 21% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
