Salted Caramel Blondie Milkshakes
- Ingredients:4
- Servings:1
- Calories per serving:880
Salted Caramel Blondie Milkshakes
- Ingredients:4
- Servings:1
- Calories per serving:880
Use Pillsbury™ Blondie pieces for a quick and easy way to turn scraps into a money maker.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Salted caramel sauce, prepared | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138), 1-inch pieces | 2.50 oz | 6 each |
| Vanilla ice cream, softened slightly | 8 oz | 1 cup |
| Whole milk | 2 oz | 1/4 cup |
Instructions
- Prep
- Drizzle salted caramel sauce on inside and rim of the glass; place in freezer until needed.
- Assembly
Add 2.5 oz thawed blondie scraps (approx. 6 pieces), 1 cup softened ice cream and 1/4 cup milk to blender.
Blend at high speed until smooth and creamy; pour into prepared glass and serve immediately.
Recipe Tips
Garnish with whipped cream, additional blondie pieces/crumbs, caramel sauce, flake salt, toffee bits, or chocolate sauce if desired. Note nutritional information will change.
For an adult version substitute 2 oz of a dark rum or bourbon for some of the milk as desired. Note nutrition information may change.
Nutrition Facts
- Calories880
- Total Fat40g
- Protein12g
- Total Carbohydrate117g
- Sugars90g
Servings: 1
Serving Size: 14 oz shake
Amount Per Serving Calories : 880
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 135mg | 45% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 117g | 39% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 90g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 35% |
| Iron | Value Not Available | 10% |
| Potassium | 540mg | 16% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 5,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 3&½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice8
