Raspberry Oatmeal Bars - Soft and Bite-Sized (Level 6)
- Ingredients:6
- Servings:108
- Calories per serving:210
Raspberry Oatmeal Bars - Soft and Bite-Sized (Level 6)
- Ingredients:6
- Servings:108
- Calories per serving:210
These layered oatmeal and raspberry dessert bars are suitable for the advanced level** of a dysphagia diet.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Quick oats, dry | 2 lb | 10 cups |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Butter, unsalted, softened | 1 lb 10.00 oz | 3 1/4 cups |
| Raspberry preserves | 3 lb | 4 cups |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
Instructions
- Step 1
Place cake mix, oats and cinnamon in mixer bowl; blend on low speed, using paddle attachment for 2 minutes.
Add butter and mix on low speed until well combined and crumbly, approx. 2 minutes.
Press half of the crumb mixture (4 lb 5 oz or about 12 cups) evenly and firmly in bottom of greased full sheet pan.
Combine preserves and water; spread evenly over crumb base.
Sprinkle with remaining crumb mixture and press firmly to make top even.
Bake as directed below until top is lightly browned, do not overbake; cool completely before cutting.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
375°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- **May need to be adjusted to appropriate consistency. Edges may be more browned and crunchy. Softer middle pieces may be more appropriate for individuals with dysphagia diet orders.
- CCP: Store unused portions of Raspberry Oatmeal Bars covered and discard after 2 days.
Nutrition Facts
- Calories210
- Total Fat8g
- Protein2g
- Total Carbohydrate30g
- Sugars15g
Servings: 108
Serving Size: 1- 2x2-inch bar
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 5g | 24% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
