Easy Blueberry Pear Cobbler - Soft and Bite-Sized (Level 6)
- Ingredients:9
- Servings:64
- Calories per serving:150
Easy Blueberry Pear Cobbler - Soft and Bite-Sized (Level 6)
- Ingredients:9
- Servings:64
- Calories per serving:150
Layer cobbler ingredients and bake for foolproof and fabulous results suitable for the advanced level** of a dysphagia diet.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pears, canned in light syrup, small diced | 6 lb 9.00 oz | 1 each |
| Blueberries, IQF | 11 oz | 2 cups |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Cardamom, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Ginger, dried, ground | ---Value Not Available | 1 tsp |
| Brown sugar, packed | 8 oz | 1 cup |
| Butter, unsalted, small dice | 8 oz | 1 cup |
Instructions
- Step 1
Pour pears into full steam table pan and chop into bite-sized pieces, approx. 1/4-inch in size.
Sprinkle blueberries evenly, followed by white cake mix, cinnamon, cardamom, nutmeg and ginger.
Fold gently to mix but DO NOT completely stir together.
Sprinkle brown sugar and diced butter evenly on top.
Bake as directed below and serve warm using #16 scoop.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-50 minutes |
Standard Oven |
350°F |
50-55 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Recipe Tips
- **May need to be adjusted to appropriate consistency.
- CCP: Store unused cobbler tightly covered and refrigerate <40°F. CCP: Discard any unused cobbler after 2 days.
Nutrition Facts
- Calories150
- Total Fat5g
- Protein1g
- Total Carbohydrate24g
- Sugars17g
Servings: 64
Serving Size: 1 - #16 scoop
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
