Peach Cobbler Whole Grain-Rich Bars
- Ingredients:8
- Servings:32
Peach Cobbler Whole Grain-Rich Bars
- Ingredients:8
- Servings:32
- Calories per serving:
The comforting classic dessert is the model for a whole-grain coffee cake version with a crumbly streusel topping.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 8 oz | 1 3/4 cups |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Peaches, canned, liquid drained & reserved, pureed | 4 oz | 1/2 cup |
| Quick oats, dry | ---Value Not Available | 2 cups |
Coffee Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Reserved liquid from drained peaches | 1 lb 12.00 oz | 3 1/4 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 4 lb 8.00 oz | 15 1/4 cups |
| Cinnamon, ground | ---Value Not Available | 1 1/3 Tbsp |
| Diced peaches, canned, liquid drained & reserved | 1 lb 12.00 oz | 3 1/2 cups |
Instructions
- Streusel Topping
Add muffin mix and cinnamon into mixing bowl; stir to combine.
Stir in peach puree and oats (mixture should be crumbly); set aside until needed.
- Coffee Cake Batter
Pour 3 1/4 cups (1 lb 12 oz) of reserved peach liquid into mixing bowl.
Stir in muffin mix and cinnamon; fold diced peaches into batter. DO NOT OVERMIX.
Deposit 4 lb batter into each of 2, greased, 12 x 20 x 2 1/2-inch hotel pans.
Distribute 15 oz streusel topping per pan evenly over batter.
Bake as directed and allow to cool 15 minutes before cutting into 4 x 4 pattern.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-22 minutes |
Standard Oven |
400°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Makes a great addition to a brunch for lunch bento box!
- For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2.25 oz equivalent Grain
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is =8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
Nutrition Facts
Nutrition facts are not available for this recipe
