Cranberry Pear Whole Grain-Rich Coffee Cake
- Ingredients:7
- Servings:32
- Calories per serving:350
Cranberry Pear Whole Grain-Rich Coffee Cake
- Ingredients:7
- Servings:32
- Calories per serving:350
Mild, sweet pears and tart cranberries are a great team in a whole-grain coffee cake with a fruity topping.
Ingredient
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cranberry sauce, canned | 14 oz | 1 1/3 cups |
| Reserved juice from drained pears | 2 oz | 1/4 cup |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Diced pears, canned in juice, liquid reserved | 2 lb | 4 1/2 cups |
| Reserved juice from drained pears | 2 lb | 3 2/3 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Nutmeg, ground | ---Value Not Available | 1 1/2 tsp |
| Cinnamon, ground | ---Value Not Available | 1 1/2 tsp |
Instructions
- Topping
Combine cranberry sauce and 2 oz reserved pear juice in mixing bowl.
Mix using wire whisk until well blended; set aside until needed.
- Batter
Pour 2 lb reserved pear juice into mixing bowl; add muffin mix and spices.
Mix using rubber spatula until blended; fold in diced pears. DO NOT overmix.
Deposit 4 lb 8 oz batter per pan into 2, greased, 12 x 20 x 2 1/2-inch hotel pans.
Drop small scoops of topping (8 oz per pan) in pans and marble into batter.
Bake as directed and allow cake to cool for 15 minutes before cutting into 4x4 pattern.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-22 minutes |
Standard Oven |
400°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4 servings) = 2 oz equivalent Grain
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
Nutrition Facts
- Calories350
- Total Fat8g
- Protein3g
- Total Carbohydrate64g
- Sugars35g
Servings: 32
Serving Size: 1 - 3x4-inch serving
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 420mg | 18% |
| Total Carbohydrate | 64g | 21% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
