Oatmeal Peanut Butter Breakfast Cookies
- Ingredients:8
- Servings:51
- Calories per serving:240
Oatmeal Peanut Butter Breakfast Cookies
- Ingredients:8
- Servings:51
- Calories per serving:240
Soft jumbo cookies make a great portable breakfast when they include bananas, cranberries and oats.
Ingredient
Cookies
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Variety Muffin Mix (11544) | 2 lb 8.00 oz | 1/2 box |
| Old fashioned oats, dry | 6.50 oz | 2 cups |
| Peanut butter, creamy | 1 lb 2.00 oz | 2 cups |
| Honey | 11.50 oz | 1 cup |
| Dried cranberries | 9 oz | 2 cups |
| Bananas, overripe, mashed | 8.50 oz | 1 cup |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 8 oz | 2 cups |
| 2% milk | 2 oz | 1/4 cup |
Instructions
- Dough
Place muffin mix, oats, peanut butter, honey, cranberries, and bananas into mixer bowl; mix on low speed for 30 seconds.
Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
Place dough, using a #24 scoop, onto parchment-lined full sheet pan in a 4x3 pattern.
Press down cookie dough; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-16 minutes |
Standard Oven |
375°F |
20-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Garnish
Combine powdered sugar and milk; blend well.
Drizzle glaze over cookies; let glaze set.
Serve or store covered in cool, dry place.
Recipe Tips
- Tip: Try pan spray on a glove or spatula if dough is sticky when pressing down.
Nutrition Facts
- Calories240
- Total Fat9g
- Protein3g
- Total Carbohydrate36g
- Sugars24g
Servings: 51
Serving Size: 1 Cookie
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 2&½g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 24g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
