Nutella™ New York Cheesecake Bites
- Ingredients:11
- Servings:76
- Calories per serving:190
Nutella™ New York Cheesecake Bites
- Ingredients:11
- Servings:76
- Calories per serving:190
Cake mix is the clever starting point for the crust of a creamy, dreamy chocolate-hazelnut cheesecake.
Ingredient
Crust and Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
| Butter, unsalted, melted | 4 oz | 1/2 cup |
| Eggs, large | 4 oz | 2 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Granulated sugar | 6 oz | 1 1/2 cups |
| Gold Medal™ All-Purpose Flour (12610) | 2.50 oz | 1 cup |
| Skim milk | 7 oz | 2/3 cup |
| Eggs, large | 1 lb | 8 each |
| Nutella® Chocolate Hazelnut Spread | 12 oz | 1 cup |
| Sour cream | 2 lb | 4 cups |
| Vanilla extract | ---Value Not Available | 2 tsp |
Instructions
- Crust and Topping
Combine cake mix, butter and 1 egg with mixer in mixer bowl on low speed, using paddle attachment for 2 minutes or until well combined and crumbly.
Reserve 5 oz (3/4 cup) for topping.
Press 2 tsp of crumb mixture firmly in the bottom oil-sprayed mini muffin pan.
- Filling
Mix cream cheese, sugar and flour in a mixer bowl on medium speed, using paddle attachment for 2 minutes.
Add milk, eggs, Nutella, sour cream and vanilla extract, mix on low speed for 1 minute; scrape bowl and paddle.
Mix on medium speed for 1 minute or until well combined.
- Assembly
Scoop 0.75 oz of the filling evenly over the crust in mini muffin pan.
Sprinkle 1/2 tsp reserved topping evenly over the filling.
Bake as directed below; cool completely before taking out of the pan (use small spatula to help with removal if needed).
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-10 minutes |
Standard Oven |
350°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- Garnish with chocolate sauce, whipped topping and chocolate shavings, if desired.
Nutrition Facts
- Calories190
- Total Fat11g
- Protein3g
- Total Carbohydrate18g
- Sugars12g
Servings: 76
Serving Size: 1 oz cheesecake bite
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 18% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 180mg | 7% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 4% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
