Chocolate Cheesecake Cupcakes
- Ingredients:10
- Servings:39
- Calories per serving:600
Chocolate Cheesecake Cupcakes
- Ingredients:10
- Servings:39
- Calories per serving:600
Devil's food cake is the base that holds a creamy cheesecake layer and chocolate cookie pieces atop the cupcake.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, diced | 1 lb | 2 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Egg, large | 2 oz | 1 each |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 4 lb | 8 cups |
| Granulated sugar | 11 oz | 1 1/2 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 oz | 1/4 cup |
| Almond extract | ---Value Not Available | 1/4 tsp |
| Sour cream | 13 oz | 1 1/2 cups |
| Eggs, large | 12 oz | 6 each |
| Oreo™ cookie pieces | 8 oz | 2 1/2 cups |
Instructions
- Crust
Combine butter, cake mix and an egg in mixer bowl fitted with paddle attachment; mix for 3 minutes on medium speed or until crumbly.
Deposit #16 scoop into greased or paper-lined jumbo muffin pans.
Press firmly to form chocolate crust; set aside.
- Batter
Combine cream cheese, sugar, flour, almond extract and sour cream in mixer bowl fitted with paddle attachment; mix on medium speed for 3 minutes.
Add eggs slowly while mixing on low speed; continue to mix an additional 2 minutes.
Deposit #12 scoop of cheesecake batter on crust; sprinkle 1 Tbsp of Oreo cookie pieces on top.
Bake as directed below and cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
28-33 minutes |
Standard Oven |
350°F |
33-38 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Nutrition Facts
- Calories600
- Total Fat38g
- Protein9g
- Total Carbohydrate55g
- Sugars12g
Servings: 39
Serving Size: 1 Cupcake
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 59% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 130mg | 43% |
| Sodium | 650mg | 27% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 410mg | 12% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
